Nothing Added –
Except An Extra Year In The Barrel
Santo Spirits announces the fifth expression in its award-winning portfolio of ultra-premium agave spirits with the rollout of Santo Tequila Añejo. Produced by a third-generation distiller at the 86-year-old El Viejito distillery in Atotonilco el Alto, Jalisco, Santo Tequila Añejo is crafted using time-honored methods focused on preserving the heritage of bold agave flavor from when tequila was first made in Mexico centuries ago.
From the carefully-selected yeast, to the two-stage low and slow cooking method, to the precise distillation cuts, the entire Santo production process is tuned towards preserving the traditional flavor of agave-forward tequila. Reinforcing this standard is the fact that Santo Tequila Anejo – like all Santo tequilas – is 100% additive free, meaning nothing is added to mask the agave flavor or to cover for using bitter, under-aged agaves or shorter aging periods in inferior casks.